Navi Mumbai:
Watermelon prices have plummeted to as low as ₹5–₹7 per kilogram at the APMC Navi Mumbai after a shocking incident involving the deaths of four members of a family, allegedly linked to food poisoning following consumption of the fruit.
📉 Prices Hit Rock Bottom
Traders report that:
- Wholesale watermelon prices have dropped to ₹5–₹7/kg
- Usual wholesale rates range between ₹10–₹35/kg
- Retail prices typically range from ₹30 to ₹100/kg
The sudden fall has caused massive losses to traders, especially during peak summer demand.
⚠️ Incident That Triggered Panic
The victims—Abdullah Dokadia (40), his wife Nasreen (35), and daughters Ayesha (16) and Zaineb (13)—residents of south Mumbai, reportedly consumed watermelon after a family gathering.
- Shortly after, they suffered severe vomiting and diarrhoea
- All four died during treatment within hours
- A preliminary post-mortem suggests suspected food poisoning
🔬 Forensic Probe Underway
Authorities have launched a detailed investigation:
- Samples of watermelon, chicken pulao, water, and other food items have been sent to a forensic lab
- A forensic team examined the residence and collected evidence
- Police are also exploring other angles, including possible stress or financial issues
Bank statements of the deceased are being reviewed as part of the probe.
🧾 Guests’ Statements Raise Questions
- Five guests attended the same gathering
- All reportedly consumed the chicken pulao
- None experienced any symptoms
This has raised questions about whether the watermelon or another factor caused the illness.
🛑 Impact on Market & Public Sentiment
The incident has:
- Triggered fear among consumers
- Led to a sharp decline in demand for watermelon
- Caused heavy financial losses for fruit traders
Despite being a summer staple, the fruit is currently facing a trust crisis in the market.
📊 Conclusion:
While the exact cause of the deaths remains under investigation, the incident has had an immediate ripple effect on the market. Authorities are awaiting forensic results to determine whether the watermelon was contaminated or if another factor was responsible.
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